same as hand Learn more about same as hand
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Why does my hand-made coffee taste bad? How to make good hand-made coffee?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) hand-made coffee is not good? You need to pay attention to a few points, many people often ignore some details on it, resulting in defects in the taste of the extracted hand-brewed coffee. First, control the flow of water and learn about the secret of the construction of the hand-punching pot.
2018-07-13 Why I do hand brew coffee delicious how make -
[decryption] about hand Chong, those things you must know! (serial)
Guide to Jiaxiang: do you do hand flushing? Do you know how to choose a hand pot? Did you know that the way you inject water actually affects the concentration of coffee? Do you want to know what remedies you use to make a cup of coffee that tastes less satisfying? Want to know? Take a look at the summary of the rookie below! In the last issue, I shared with you the selection skills of handmade pots and the influence of water injection on the taste of coffee.
2015-11-13 Decryption about hand punch those must know serialize -
Hand brewing coffee brewing skills how to correct when the taste of hand brewing coffee is wrong
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 1, control the flow, learn about the secret of the construction of hand pots there are all kinds of strange hand pots on the market, when choosing, friends should pay attention to, a good, stable pot, must have the following structures: 1. Hand punching kettle body: a design with a wide bottom and a narrow top
2018-06-20 Hand brewing coffee brewing skill taste wrong how proceed correct -
What should be corrected when the taste of hand-brewed coffee is wrong? Hand-made coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 1, control the flow, learn about the secret of the construction of hand pots there are all kinds of strange hand pots on the market, when choosing, friends should pay attention to, a good, stable pot, must have the following structures: 1. Hand punching kettle body: a design with a wide bottom and a narrow top
2018-06-02 Hand brew coffee taste no should how fix -
How to drink hand-made coffee _ how to adjust hand-made parameters _ price report of hand-brewed coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) then you will always think, obviously follow the steps step by step, the hand-made coffee is not good enough! Why is it so hard? There are many reasons: water quality, grinding, manipulation, and water temperature are all variables. 1. Control the flow of water and learn about the secret market of the construction of hand pots.
2018-08-26 Hand brewing coffee general how adjustment parameters coffee beans prices reports -
How fine hand coffee grinding is the correct hand coffee grinding degree coffee particle size reference
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) front street-the importance of hand-brewed coffee grindness lies in affecting the concentration and extraction rate of coffee, obvious in the taste is the change of alcohol thickness, under the same conditions (the same powder-water ratio, the same water temperature, the same water injection method, the same brewing time), fine
2020-03-20 Hand brewing coffee grinding degree how much is correct reference sharing professional -
[technical post] stop saying that the coffee is not good! The correction method when the taste of hand-made coffee is wrong.
You may find out more often why the coffee in the cafe is so good, but the coffee made by yourself is not good enough! At this time, you always think, why do you still do this when you follow the steps step by step? There are many reasons: water quality, grinding, manipulation, and water temperature are all variable. First, control the flow of water and learn about the secret of the construction of hand pots. There are all kinds of hand pots on the market.
2017-03-07 Technology besides coffee delicious hand-made taste no correction method -
What is the impact of the slow flow of hand-brewed coffee? what is the reason for the slow flow of hand-brewed coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) when the coffee powder is deposited in the filter cup, what kind of action can make it the most uniform release of coffee, to achieve a more unified extraction of the whole process? The answer, of course, is that most coffee powder can be turned at the same temperature, the same stirring, the same permeable angle and the same turning.
2019-10-26 Production hand flushing coffee water flow too slow there will be what impact slow reason -
American coffee machine made the same as hand brew? Use method Brand recommendation Introduction
American coffee machine to do the same as the use of brand recommendations 1, moist coffee needs about 30g of hot water. Shake the filter cup evenly powder, dig a hole in the middle with your fingers, rotate the injection from the center position in a zigzag shape, do not flush the water to the edge of the filter paper, hamburger appears, timing starts from the beginning of water injection 2, beautiful foaming, and then complete the water injection within the next 2 minutes. 5
2016-12-09 American coffee machine come out same as hand use method brand recommendation introduction -
Is the American coffee machine made the same as hand-made?-how to use the American coffee machine
Is the American coffee machine made the same as hand-made?-American coffee machine flavor integrity French pressure is outstanding in retaining flavor integrity, it can present the most delicate and fragile aroma of coffee beans, mocha and Italian are so thick that the function of the rugged American coffee machine is usually simpler and more convenient to operate, all you need to do is press gently.
2016-12-10 American coffee machine come out same as hand use method -
Common thickness Diagram of rough Grinding Calibration of Coffee Powder-thickness scale of hand Coffee Powder
Coffee powder rough grinding scale common thickness map-hand coffee powder thickness scale is only a reference, different brands have different grinding scales, and the performance of the same type of bean grinder of the same brand is not exactly the same under the same scale. It's better to understand it this way: the scale just tells you which direction is thick and which is fine, when you find your own powder thickness, scale.
2016-12-09 Coffee powder grinding scale common thickness -hand coffee powder often -
Ye Jia Xue Fei hand brewed coffee acid why hand brewed coffee how to brew will not be so sour
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street Ye Jia Xuefei hand-brewed coffee acid adjustment Share taste characteristics: charming fruit acid African bean flavor: Ethiopian coffee orange fragrance is stronger, Kenya coffee has strong berry fragrance, dark plum juice and grapefruit acid fragrance, and sugar cane sweet fragrance.
2019-12-09 yega sherry hand coffee sour why hand flush how flush will then special -
Is hanging-ear coffee worth buying after all?
Hang up the earbag and put him within the scope of hand flushing for the time being. Recently, on "I am a Singer", Li Jian showed us the practice of hanging-ear coffee, which also played a great role in the promotion of boutique coffee. (that is, if you don't look at the number of fans of Brother Jian, so am I. those who follow him with that intoxicated expression will certainly want to try it.) Some people said instant solution before.
2015-03-25 Hang up your ears coffee in the end is it worth it? -
The basic principle of hand-brewing coffee injection: stable, uniform and efficient extraction environment
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee steaming and water injection methods hand-brewed coffee water temperature and powder ratio coffee brewing lies in the extraction, how to brew a cup of delicious coffee, that is, a stable, uniform and efficient extraction environment first talk about the basic principles: 1. Stability of brewing amount and extraction environment
2018-02-01 Hand flushing coffee water injection basic principles stability uniformity efficiency extraction environment -
Bean grinder thickness scale-hario hand bean mill thickness
Bean grinder thickness scale-hario hand bean mill thickness grinding brand, each brand mill identified by the same scale of the powder thickness is different, can only be adjusted from your cooking method. At the same cooking temperature, the powder is thicker, the extraction time can be longer, the powder is finer, and the extraction time can be shorter. Basically, regardless of breed, siphon
2016-11-01 Bean grinder thickness scale -hario hand grinder weight -
How to reduce the bitterness in Yega Xuefei? The correction method of strong or weak hand-brewed coffee
Generally speaking, the baking treatment of Yega is used to a medium to shallow degree. For the medium and shallow Yega, my preparation for brewing is generally medium grinding + a low water temperature of 89-90 degrees. During extraction, the following factors affect the taste of coffee: water temperature (water temperature when in contact with coffee powder) time (contact time between water and coffee powder)
2018-10-18 Yega Chevy medium bitter how to reduce hand brew coffee strong light -
How to adjust the thickness of the bean grinder by hand
Happy bean grinder thickness grinding degree adjustment-how to adjust the hand bean mill thickness the same scale, the same beans, in the case of relatively fine grinding, overnight use out of the powder has changed? Even after cleaning a large amount of residual powder from the powder outlet at night, there is a phenomenon of increasing extraction time (there is a pressure gauge on the machine for reference, and the pressure is really high) whether the residual powder in the cutterhead
2017-01-06 Ha ha bean grinder thickness grinding adjustment hand shake how ha ha bean mill -
[hand flushing practice skills] I always hear that it is good to practice more. How to practice hand brewing coffee on earth?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) believe that many beginners, worship a lot of teachers, watched a lot of teaching videos, listened to a lot of standard procedures, and finally always hear a sentence: go back to practice, make a good run. Of course, hand flushing is to practice water injection, and it is impossible not to practice in this life. however,
2018-06-09 Hand flushing water injection practice skills listening and speaking just coffee after all how -
What if the coffee is very weak? What you have to pay attention to when making coffee by hand.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) when making coffee by hand, a novice will inevitably slip and lead to the loss of the flavor of the coffee. If the coffee tastes light, what exactly is our problem? And how can we make the coffee by hand not so weak? The following is a new introduction to make coffee for you.
2018-11-26 Hand brewing coffee hand brewing coffee skills hand brewing coffee beans -
Different baristas who make the same kind of coffee will have different feelings and taste their own characteristic flavor.
The important difference between making your own cup of coffee and industrial coffee is that it attempts to restore the direct interaction between people and food. The origin of the powder, the depth of baking, the thickness of grinding, the level of water temperature, the speed of water flow, different coffee has different temperament. The coffee made by a good barista will have its own characteristics.
2016-01-22 Different coffee teacher one will have feel taste own characteristic wind